This recipe, in contrast to others, gives you the tangy cream cheese taste, as opposed to the overly-sweet taste of other some other frosting. Since I was making a double recipe of cupcakes, I decided that, before I doubled the amount of frosting, I should try it first after making the regular amount. Though I enjoyed it, I found it just a bit too tangy, so I added just one more cream cheese package with the rest of the ingredients (making it 3/4 of the amount of cream cheese which the recipe calls for). This change made it almost perfect; it had a much better balance between tangy and sweet, and it was fantastic on my cupcakes. Because I made this modification, I'm only giving the recipe four stars.
Was this review helpful?
0 users found this review helpful
This recipe, in contrast to others, gives you the tangy cream cheese taste, as opposed to the...