Cream Cheese Frosting I Recipe
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Cream Cheese Frosting I

By: Sugar 
"This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (75)

 

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 (8 ounce) package cream cheese
  • 2 tablespoons cream
  • 1 cup confectioners' sugar

Directions

  1. Blend together the cream cheese and cream until light and fluffy.
  2. Sift the sugar, and add to the cream cheese blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 6.3g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2004 by MARGIE402   view full review
This would be five stars if adjusted as follows: 1 box confectioners sugar, 8 oz. cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2003 by veggigoddess   view full review
I tweeked it a bit, but not much. The cream is totaly un-neccesary. Also, you should warm up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2008 by JESSIEL   view full review
really good for carrot cake. i agree with another reviewer, cream is just not necessary. i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2003 by PBANJELLY   view full review
I used this frosting on a batch of red velvet cupcakes -- instant addiction. Everyone at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2003 by Jill   view full review
My 5 year old loved this frosting. It was very easy to mix and spread. I doubled the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2003 by Susan   view full review
i subbed skim milk for the cream, and fat-free cream cheese for the regular cream cheese.....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2003 by Jette   view full review
Perfect!!! I wouln't cange a thing! (I make twice the amount and freeze half for the next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2006 by JANETTYR   view full review
I liked this recipe for a red velvet cake,I doubled it and added a tsp. of vanilla. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 19, 2003 by Robin Seidel   view full review
I made this with the Moist Carrot Cake recipe from this site for our Easter dessert. Really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2007 by Heinz14   view full review
I added 2 tsp Vanilla and 1 tsp almond extract for extra flavor.

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