Reviewed: Mar. 2, 2007

Loved it, very good! My daughter and I used this recipe for carrot cake it was excellent!

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1 user found this review helpful

Reviewer:

ladyveve

Reviewed: Nov. 15, 2006

I must say I haven't met a cream cheese frosting I haven't liked. I piped it onto the flag cake and what a showstopper!

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12 users found this review helpful

Reviewer:

foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Reviewed: Oct. 30, 2006

This frosting was great...not too sweet and just the right consistency. I spread this over pumpkin cupcakes that I made and sprinkled walnuts over top of them. Delicious.

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3 users found this review helpful

Reviewer:

FRAMBUESA

Cooking Level: Expert

Reviewed: Oct. 21, 2006

I used this frosting on a pumkin spice cake and it was just perfect. Easy to make and great taste.

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1 user found this review helpful

Reviewer:

C. B. Bloom

Reviewed: Dec. 20, 2005

A really quick, simple, delicious, and forgiving glaze to spread over any bundt or snack cake (even while the cake is still warm). Measurements don't have to be exact plus you control the consistency/thickness of the end product by the amount of cream you add.

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3 users found this review helpful

Reviewer:

OJAGAJ

Cooking Level: Expert

Reviewed: Jun. 24, 2005

this is an excellent frosting. it tastes great, but was really thin, maybe it will harden a little in the fridge.

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2 users found this review helpful

Reviewer:

MANDAPANDA616

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Menomonie, Wisconsin, USA

Reviewed: Feb. 2, 2005

Absolutely delicious!!

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1 user found this review helpful

Reviewer:

JESSICAANNRN

Reviewed: Jul. 12, 2004

I made this to decorate a cake for a bridal shower. It was a bit soft for intricate designs, but did well for my purposes. I was using larger tips. The taste was wonderful. I doubled the recipe and had a sandwich bag size left over. I imagine you could firm it up with more powdered sugar and be able to pipe more difficult shapes. The taste of this is so much better than icing made from shortening!

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34 users found this review helpful