So delightful! I made my filling more like a cream cheese frosting- half cream cheese, half butter, about 4 tbs of sugar (I didn't have powdered at the moment, but granulated was fine) and a sprinkle each of cinnamon, nutmeg, cloves, allspice. I feel like this is more like the recipe a certain coffee shop uses, their cream cheese filling is definitely flavored. I filled each muffin cup about 1/3 of the way, then added the cream cheese frosting (it was runny) and then topped off with more muffin batter. The cream cheese baked in and had a good, cake-like texture (not runny or gummy). I also added a bit more baking soda, as the recipe just seemed a little short of leavening to me. They turned out absolutely delicious! The muffins themselves are not super sweet, which is perfect (it's a muffin, not a cupcake!) and made the flavored cream cheese/frosting filling a nice sweet surprise in the center. A great recipe, and very seasonal!
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So delightful! I made my filling more like a cream cheese frosting- half cream cheese, half...