Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 23, 2005
This was a rich coffee cake, and very good. I used chocolate chips for the flavor layer, and oats in the topping. Next time I'll try it with jam. The crumble topping is delicious, but burns very easily, so be careful. The cream cheese layer is wonderful, and almost makes the cake taste like a chess square. A note about the cake batter: it will be very thick and seem almost too dry when you are mixing it, but will bake up nicely. The cake itself is moist when it is served hot, but does dry out quickly. That's OK, just serve it with coffee!
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Reviewed: Aug. 10, 2005
Fantastic coffeecake! I used cream cheese and toasted almonds as my variation, and there were no breakfast leftovers.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 31, 2005
this was very good. I used Oats, cream cheese and Raspberry jam. Everyone loved it.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: May 2, 2005
easy and excellant!
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Displaying results 41-44 (of 44) reviews

 
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