Ok, so I made so many changes, but it turned out great, so I will share them all. First, for the cake, I used 1/2 cup of un-diluted frozen orange juice concentrate. I creamed that in with the butter, sugar, and eggs. I also added a couple tsps of vanilla at this point. I increased the sugar to 3/4 cup, because I used frozen cranberrys as the fruit, and as we all know, they can be VERY tart. I used sour cream instead of yogurt because it's all I had on hand. Finally, I stired the frozen cranberrys (About 1 cup) right in to the batter. I greased a spring form pan, and poured the batter into it. I creamed the cream cheese mixture together as directed and poured that over the batter. I added some nutmeg and probably twice as much butter as called for to the crumb topping, and sprinkled that on the top. (Note: next time I make it I will deffinetly use white sugar instead of brown for the crumb topping) I baked it at 350 for probably 45-60 mins. Once out of the oven, let cool for at least an hour before removing the outer part of the spring form pan if you choose to use it. It works wonderfuly, but needs time to set. Anyway, turned out FAB! Served it with some good vanilla ice cream, and every one LOVED it! Play with this recipe to make it work for you. It's deffinetly worth it! :)
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Ok, so I made so many changes, but it turned out great, so I will share them all. First, for...