Loved these recipes but I think I used more cream cheese than called for because I didn't have a good way to weight out 3 ounces from an 8 ounce tub, so I eyeballed it. I love these cookies! I didn't cut them out but instead did the first batch as balls, and balls they remained! So for the next batch I smashed them down into disc for a more traditional cookie shape. The texture on these is GREAT, but I don't have an electric mixer so I creamed the butter, cream cheese, and sugar with a fork. This left small pea sized dollops of cream cheese in the dough, making it look like biscuit dough. But I think that actually HELPED the texture, making the cookies flaky yet tender, like a biscuit. These cookies have a great taste that's not too sugary and sweet, much more appeasing to an adult palette.
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Loved these recipes but I think I used more cream cheese than called for because I didn't have...