I made these and I have to say, without icing, they are very bland. Also the dough was very sticky, and I refrigerated it overnite. I had to work VERY quickly and in VERY small batches. I did not want to make the dough tough, so I lightly floured the rolling pin and the rolling surface which was a parchment paper covered counter top.
BUT I gave it three stars because the cookie was tender and soft, which is what I prefer. Also, when I frosted them with anise and vanilla flavored butter cream frosting, they were very good tasting.
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I made these and I have to say, without icing, they are very bland. Also the dough was very...