Cream Cheese Cupcakes Recipe
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Cream Cheese Cupcakes

By: Diane Mattes 
"Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (26)

 

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Original Recipe Yield 24 cupcakes
 

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 5 eggs
  • 3 1/2 cups apple pie filling

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
  2. In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
  3. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
  4. When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 10.8g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2005 by KMJOHNSO   view full review
Very much like the recipe I used to make when I was younger. I always use the nilla wafer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2010 by monique   view full review
Awesome! The family loved that they were serving sized and they went very quickly! As for my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2008 by missnwfoodie   view full review
had to do some tweaking after the first batch added 2 cups of sugar as i too thought it wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 12, 2010 by mary ann   view full review
I have been making this recipe for years but I put a chocolate chip cookie in the bottom then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2004 by Momof2   view full review
These were ok...my preference is that they should be a little bit sweeter. I also used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 29, 2009 by Katilda   view full review
This was SO quick and easy and a HUGE hit with everyone I shared them with. I very rarely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2008 by nursepia   view full review
I got the cheesecake taste I have been wanting to expect but maybe next time i do i'll...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2005 by garden girl   view full review
I used crushed nilla wafers for the crust. I made half the batch with cherry pie filling and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 23, 2006 by Bret2   view full review
Excellent recipe. To give it even more great taste, I added a couple pinches of cinnamon to it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2011 by Gabriella0206   view full review
These are really delicious and are a huge hit at parties! The only reason I didn't give it 4...

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