Cream Cheese Cupcakes with Sour Cream Topping Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 24, 2014
Mom has made these since I was a girl and they would DISAPPEAR at parties. One fun element missing here is the cookie in the bottom as a "crust" -- Mom always put one vanilla wafer, or you can use an Oreo. These sink on top as they cool and don't look very pretty so we always topped them with a bit of jam or pie filling or a bit of fruit.
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Cooking Level: Beginning

Home Town: Washington, New Jersey, USA
Living In: Bloomington, Indiana, USA

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Photo by Marianne
Reviewed: May 13, 2014
I was a little surprised at the texture of my finished product for these cupcakes--I thought they'd be creamier than they turned out to be. When they were done baking, they were standing up way above the liners and I wondered how I was going to put the sour cream topping on them, but they calmed down and made a perfect little dent for me to fill them (were mine not done enough?). I was able to put two teaspoons of the sour cream onto each of the cupcakes using the ingredients called for. I think I would cut the eggs to 4 and add more vanilla to the mix. I liked that these came out gluten free for some of the people I was serving. Thanks, Poppy127!
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Photo by Marianne

Cooking Level: Intermediate

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