This was the first pie crust I made from scratch, and I definitely see myself making them from now on. It was super easy! I didn't even roll the dough, I just pushed it into the pie pan and crimped the edges like I do with the pre-made dough. Like another user suggested, I added 1/4 sugar, 1/2 tsp of salt, and 1/4 teaspoon baking powder. I'm not sure if the baking powder had any effect, as my dough stayed pretty dense (think shortbread) and not too flaky, but the sugar helped tremendously. The sweetness really went well with my homemade strawberry pie, and everyone raved about the combination. Thanks!
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This was the first pie crust I made from scratch, and I definitely see myself making them from...