Cream Cheese Corn Recipe
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Cream Cheese Corn

By: Earla Taylor 
"Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (42)

 

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 3 pounds whole corn kernels, cooked
  • 1/2 cup butter
  • 1 (8 ounce) package cream cheese

Directions

  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 395 | Total Fat: 26.6g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2004 by JAD   view full review
This has been a favorite in my family for a few years but because of one very important...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2004 by JUSTJEN33   view full review
Try adding a can of Ro_tel to this... makes yumm yummmmmmmmmm
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2005 by Christy   view full review
My family has enjoyed this recipe, given to us years ago by a family member. Even the kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2005 by Valerie   view full review
I used two cans of corn, less butter, 4 oz of cream cheese, and heated everything in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2005 by jynx   view full review
This is the perfect way to put a twist to a dish of corn. I have found this receipe to get...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2005 by SPARKLINGSUGAR   view full review
This was a quick fix, but the cream cheese made this a heavy dish and made the whole thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2004 by caseymibb   view full review
Very, very good. I also added some garlic powder. It was a big hit.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by NICKY-BEE   view full review
With the amounts listed this makes a TON! I cut the recipe into 2/3 and it was more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by AFOSTERFAMILY   view full review
Corn is our favorite veggie and this is our favorite way to eat it! I often use 3 cans and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2006 by jackjack   view full review
We had this as a side one night with out grilled chicken and it totally rocked!! My kids who...

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