Cream Cheese Corn Bake Recipe
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Cream Cheese Corn Bake

By: Tamma Foster 
"This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 3/4 cups frozen corn
  • 4 ounces cream cheese, cubed
  • 2 tablespoons butter or margarine, cubed
  • 2 tablespoons canned chopped green chiles
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  1. In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly around the edges. Stir before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2008 by hopefloats   view full review
So many ways to customize this recipe and it will still turn out wonderfully, so I gave it a 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2009 by terrilarue   view full review
I made this for Thanksgiving. I didn't bake it, I made it in my crockpot. Left out the green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Creamy, corny goodness. After reading another reviewer's suggestion of adding bacon, I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2007 by PammyT   view full review
I was trying to find a corn casserole to serve along with our Christmas ham that did not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2007 by BILOTTASHII   view full review
This is a great recipe!! Here in Texas, we add a few strips of crisped and drained bacon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2009 by missan   view full review
This is a great change for corn. I made this for Thanksgiving and it was an instant hit my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2009 by moonp1e   view full review
Didn't have any chiles in the pantry so I made this w/o. Still tasty and will try again with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2009 by hbuie   view full review
Pretty good recipe, but definitely needs a little sprucing up. I added some fried bacon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2010 by Rachael   view full review
LOVE IT! I used the whole can of chopped green (mild) chiles. It doesn't make it hot - just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2007 by mswilson   view full review
Just like I remembered from when my sister made it years ago, I've been searching for the...

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