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Cream Cheese Cookies II

By: Michelle Strain

"These cookies are always a hit with my friends. They are soft and delicious!"

Rate/Review | Read Reviews (6)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 dozen

Ingredients

1 cup packed light brown sugar
1 cup white sugar
1 cup butter
2 eggs
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 cup chopped pecans (optional)

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.
Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.
To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.