YUMMY!!! I did, however, make a couple changes. For the filling, I used a full 8 oz brick of Neufchatel - mixed up with vanilla, 2 big globbers of butter, and kept pouring in the powdered sugar until it reached my preferred sweetness. Added a big of cinnamon and nutmeg to the batter. And, omitted the nuts - but kept the cinnamon sugar (even dusted the pan with cinnamon sugar, instead of flour). **Make sure you do not spread filling all the way to the edges, it does seep out if you go all the way!** Next time I make this - and it will be made again - I will add a bit of oil to the batter as well.
Was this review helpful?
2 users found this review helpful
YUMMY!!! I did, however, make a couple changes. For the filling, I used a full 8 oz brick of...