"Another variation on a popular dessert." — Stephanie
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4 (1 ounce) squares
German sweet chocolate
My fiancé and his friends love this recipe for cream-cheese brownies. Every time they come over, they always ask for it!
I don't put in the Walnuts, and I don't marble the brownies either: I put one layer of chocolate, then one layer of cream cheese topped off with the rest of the chocolate. I thne sprinkle chocolate chips over the top before baking.
If you use dark chocolate, you will want to add a bit more sugar to the recipe or else it will not be as sweet.
I used baking cocoa with oil instead of melted chocolate, and only one egg instead of two in the chocolate batter.-- although the batter was really thick, the end product was delicious!
okay -- I am usually really good at sorting what the problem is when something goes wrong (with baking anyway). the taste of the brownies was good but the consistency was off... I even baked it longer and it did not cook very well. I have not had this problem before so I am stumped /:
Sooooo good! I always add extra vanilla to all my recipes, but these are worth all the work!
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Brownies II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 67
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