More Recipes Like Cream Cheese Brownies I - All Recipes
 
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Cream Cheese Brownies III

Submitted by: Rosina 
Rich, marbled brownies. 
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Cream Cheese Brownies II

Submitted by: Stephanie 
This simple recipe is another variation on a popular dessert, fusing the creamy deliciousness of cream cheese with the delight of chocolate brownies. 
Photo of: Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting

Submitted by: jenalee75 
Home Town: Los Angeles, California, USA
Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results. 
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Photo of: Butterscotch Cream Cheese Brownies

Butterscotch Cream Cheese Brownies

Submitted by: Holly B 
Living In: Portland, Oregon, USA
Traditional cream cheese brownies are topped with butterscotch chips for a rich and delicious twist on a crowd-favorite. 
Photo of: Chocolate Chip Cream Cheese Brownies

Chocolate Chip Cream Cheese Brownies

Submitted by: Sandy Ross 
Prepared cookie dough is thinly sliced and arranged on a baking sheet with a layer of cream cheese filling sandwiched in between, delivering a decadent and crowd-pleasing brownie. 
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Cream Cheese Cut-Outs II

Submitted by: PLINDLEY 
Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.  
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Cream Cheese Chocolate Chip Bars

Submitted by: LANAN 
A tasty sweet bar with a dense cake layer on the bottom, a chocolate center, and topped off with a fluffy cream cheese layer for a triple treat! 
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Cream Cheese Bars I

Submitted by: Charlene 
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix. 
Photo of: 'So This Is What Heaven Tastes Like!' Cream Cheese Bars

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Submitted by: CookinBug 
Home Town: Ithaca, Michigan, USA
Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven. 
Photo of: Cream Cheese Cookies I

Cream Cheese Cookies I

Submitted by: Robin 
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety. 
 
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