Excellent recipe. I warmed the milk then added the sugar and yeast and let that sit while I melted the butter (instead of margarine) and warmed the cream cheese and let the egg warm on the stove. Then I dumped the butter, cream cheese and egg on the yeast/milk mixture, added flour, then salt and let the bread machine work: White, 2 lbs, pounded down the bread a little after the 2nd rising. It smelled great when baking and rose very nice and fluffy. It's a cheese bread, so it's heavy but yummy. I think me and my bread machine are now best buds.
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Excellent recipe. I warmed the milk then added the sugar and yeast and let that sit while I...