Reviewed: Aug. 14, 2008

This became a 5-star review for the following reasons.....we bumped up the garlic to 3 cloves and used an Italian Seasoning Salt. We also, as suggested by other reviewers, drained the liquid before adding cream cheese(to cut the calories, we used a 1/3 less fat cream cheese). This was incredibly easy and friggin' awesome; it will be something we will make again and again as both a side dish or a main dish on those simple late nights.

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Reviewer:

KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

Reviewed: Jul. 1, 2008

Awesome!! Took a bunch of suggestions and sauteed the squash and garlic(added extra) in butter, used 4oz cream cheese and fresh basil. My squash didn't give off much water, so I added a bit to make more of a sauce and it was great. Hubby loved it and tried to swipe mine from my plate! Thanks for a great easy recipe.

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Reviewer:

Neetman

Reviewed: Jun. 19, 2008

I didn't realize how well cream cheese went with squash!! I did halve the amount of cream cheese and it was perfect!! Love this recipe!!

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Reviewer:

klbutterfly

Reviewed: Jun. 13, 2008

Oops. I missed the basil. Oh well, I'm not a huge basil fan anyways. I used what I had in the house, just a small bit of zucchini squash. I too decided to sautee the squash along with one clove of pressed garlic. Once it was sauteed, I added a small amount of cream cheese along with a tiny handful of shredded parmesan cheese and I added fresh ground sea salt and fresh ground pepper. This was pretty darn good! I had no idea that zucchini and cream cheese went so well together!

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Reviewer:

WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Hopkins, Minnesota, USA

Reviewed: May 12, 2008

My family didn't care for this recipe.It was bland. I cut back on the cream cheese as others recommended and used fresh basil but we weren't impressed.

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