I wasn't totally impressed with the appearance of this recipe, but the taste was very impressive. Yes, I would use less cream cheese next time. I sauteed thinly sliced onion along with the squash and melted the cream cheese separately, smoothing it with chicken broth. I used dried basil in the squash saute, and fresh for the garnish. Oh.. added a splash of balsamic vinegar to the squash and onion mixture, too. A nice way to add some flavor to a bland vegetable.
Was this review helpful?
3 users found this review helpful
I wasn't totally impressed with the appearance of this recipe, but the taste was very...