Recipe by Charlene
"This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
yellow cake mix
1 (8 ounce) package
cream cheese, softened
3 1/2 cups
These are so dreadfully delicious! We call them Interstate 45 bars (it's an old family recipe handed down by my grandmother). Instead of using all powdered sugar, I used 1 cup of powdered and 1 cup of packed brown sugar and added 1 tsp of vanilla. I also sifted a little powdered sugar on top after they came out of the oven. They are rich and sooo good with a tall glass of milk. Thanks for sharing Charlene.
Hmmm....I didn't think it was all that great. I wanted it to. I used white cake mix instead, that's all I had, and maybe that's the trick. I also used 1 cup less powdered sugar than it called for and it was still too sweet for my liking. I think though that it would taste better with a chocolate cake mix and less sugar, like a cream cheese brownie. To give it more variety, I think I'd add like strawberry jam swirled into the cream cheese, that might taste really good. But it is a very easy dessert, that certainly is a plus.
This recipe is super!! I took some raspberries, crushed them and mixed with a small amount of the cheese mix. I then swirled this into the rest of the batter and my daughter (who loves raspberries) was crazy about these.
I love these gooey bars! I have a recipe very similar to this one. I got it from a co-worker after she brought some to a cook-out we had. I could not stop eating them. I add 1 tsp. of vanilla to the cream cheese mixture. It gives it a little something extra. All I can say is this is a little slice of heaven!!!
These bars were so easy to make. They looked really dressy after I cut them into little squares and laid them in cupcake wrappers. The texture is soft and chewy and the sweetness is just right. Be sure to let them cool completely before trying to cut into squares, or else you'll have a sticky mess on your hands. I threw them in the fridge to cool and it worked out fine.
Got this recipe from a coworker of mine years ago and LOVE them! You can also try adding pecans and or coconut to the cream cheese mixture. They also freeze very well. YUMMMM!
Tasted great~ I used chocolate cake and before adding the cream cheese mixture I added semi sweet chocolate chips and coconut over the cake mix. Everyone thought I bought them - they're fabulous!
This was a fabulous dessert. I put a layer of chocolate chips between the crust and cream cheese and it turned out great. My husband eats them for breakfast he loves them so much. Thanks for the great recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cheese Bars I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 184
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make sweet peppermint treats that positively melt in your mouth.
Flaky crescent dough layered with sweet cream cheese filling.
Cream cheese and whipped cream make this frosting addictive.