Reviewed: Aug. 23, 2010

this is a very quick, easy and yummy. It was a big hit. To make it look a little better I rounded the edges on the cream cheese and then put the jelly on it. I've made this several times now.

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8 users found this review helpful

Reviewer:

RedRobyn114

Reviewed: Jan. 26, 2010

I make this with hot pepper jelly on top. At Christmastime it looks great with either the red or green hot pepper jelly. I've also tasted it with grape jelly on it. Love how easy it is to give it a different flavor.

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8 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jan. 26, 2010

Such a quick & easy appetizer! I've used mandarine orange spice jelly and it is great!

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3 users found this review helpful

Reviewer:

Sharon

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jul. 9, 2009

I use hot pepper jelly. I entertain regularly and this is so easy and delicious. I have also discovered that you can mix tabasco and strawberry jelly for the same effect.

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12 users found this review helpful

Reviewer:

lucyjoy1

Reviewed: May 25, 2008

This is just like a recipe my boyfriend's dad uses. You can also use plain worchestershire sauce! It is sooo easy and everyone loves it :)

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10 users found this review helpful

Reviewer:

Sarah Emily

Home Town: Framingham, Massachusetts, USA

Living In: Austin, Texas, USA

Reviewed: Jul. 14, 2006

This is one of my favorite snacks. It is so quick and easy. I use sweet chile sauce over the cream cheese. This is my comfort food. When I eat this, I'm in heaven!

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15 users found this review helpful

Reviewer:

Tara J

Cooking Level: Intermediate

Reviewed: Jan. 20, 2005

How easy can you get? I've been serving a version of this for years. We like a medium spicy salsa served with wheat thins crackers. A classic snack.

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13 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Nov. 16, 2004

I don't know about hot sauce, but this is a great, easy recipe when you use salsa instead of hot sauce. A popular favorite at texas get togethers.

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19 users found this review helpful

Reviewer:

skipper11

Reviewed: Feb. 26, 2003

I had crackers and cheese last night and decided to make this as one of the cheese choices. It was definitely the least favorite. It didn't look good and the two flavors didn't go well together. The next time I'm in the mood for some spicy cheese I'll just buy some havarti with jalepenos.

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11 users found this review helpful