Cream Cheese and Tomato Omelet with Chives Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2015
Delish! My family was getting very sick of scrambled eggs, but I like having eggs for lunch once a week. This recipe made all of us happy. Go easy on the cream cheese - 1.5 T. is more than enough for two eggs.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Photo by Vesper
Reviewed: Jun. 18, 2014
It was way to creamy for me! I would use more egg and less cream cheese.
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Reviewed: Jun. 12, 2014
This was SO good! I wasn't so sure about the cream cheese but it turned out great! I also used chopped onion instead of chives and added ham, bacon, and cheese to it. The ham and bacon were really good mixed with the cream cheese. This is definitely on my list to make for breakfast. It was fast and delicious!
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Photo by larissa414
Reviewed: Jun. 7, 2014
Loved this!
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Reviewed: Jul. 4, 2013
So quick and so simple, yet so tasty! Even without the chives. I think it's going to be my quick side dish no.1 replacing gone off scrambled eggs.
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Photo by AZ93
Reviewed: Mar. 22, 2013
This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance out the slight sweetness of the cream cheese. I would make it again with those additions. Thanks for posting!
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Photo by AZ93

Cooking Level: Intermediate

Reviewed: Mar. 21, 2013
I love to make this with fresh tomatoes and chives from the garden. Creamy & Delicious!
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Photo by jodi

Cooking Level: Expert

Home Town: Ringwood, New Jersey, USA
Living In: Atlanta, Georgia, USA

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