Cream Cheese and Tomato Omelet with Chives Recipe - Allrecipes.com
Cream Cheese and Tomato Omelet with Chives Recipe
  • READY IN 20 mins

Cream Cheese and Tomato Omelet with Chives

Recipe by  

"This omelet is light, fluffy, and delicious! Perfect with tomatoes and chives fresh from the garden. Use garlic chives to make this omelet extra flavorful."

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Ingredients Edit and Save

Original recipe makes 1 omelet Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Whisk eggs, milk, salt, and pepper together in a bowl.
  2. Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
  3. Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2015

Delish! My family was getting very sick of scrambled eggs, but I like having eggs for lunch once a week. This recipe made all of us happy. Go easy on the cream cheese - 1.5 T. is more than enough for two eggs.

 
Most Helpful Critical Review
Mar 22, 2013

This is a pretty omelet (see photo) but was just ok. I feel like it needed something salty added to it like capers, or I'll bet smoked salmon would be amazing. It just needs something to balance out the slight sweetness of the cream cheese. I would make it again with those additions. Thanks for posting!

 
Jun 18, 2014

It was way to creamy for me! I would use more egg and less cream cheese.

 
Jun 12, 2014

This was SO good! I wasn't so sure about the cream cheese but it turned out great! I also used chopped onion instead of chives and added ham, bacon, and cheese to it. The ham and bacon were really good mixed with the cream cheese. This is definitely on my list to make for breakfast. It was fast and delicious!

 
Jul 04, 2013

So quick and so simple, yet so tasty! Even without the chives. I think it's going to be my quick side dish no.1 replacing gone off scrambled eggs.

 
Mar 21, 2013

I love to make this with fresh tomatoes and chives from the garden. Creamy & Delicious!

 
Jun 07, 2014

Loved this!

 

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Nutrition

  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 406 mg
  • 135%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 236 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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