What a delicious cake!! I made this for my dad's birthday, and it was a hit with our entire family. I doubled the recipe to make a two-layer 9" cake, and half of the cake fed all 10 of us. I beat the eggs for 10 minutes as other reviewers had suggested, and I think that is extremely important in making this cake light and fluffy. Otherwise, I can see how it would be very dense. My whole family commented on how light and moist it was. I served this with the Rich Chocolate Frosting from this site, and couldn't have asked for a better cake!
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What a delicious cake!! I made this for my dad's birthday, and it was a hit with our entire...