Cream Cake Recipe
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Cream Cake

By: Carol 
"This is a delicate white cake. Heavy cream is used instead of butter."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (76)

 

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Original Recipe Yield 1 -9x9 inch square ckae
 

Ingredients

  • 2 eggs
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup heavy whipping cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  2. Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
  3. Combine the flour, baking powder, and salt. In three parts add the flour mixture alternately with the whipping cream to the egg mixture, beginning and ending with the flour mixture. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted near the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 8.3g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2003 by MOM2THREE   view full review
This recipe was fantastic. After reading the other reviews that said the cake was dense, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a rich, moist white cake with great flavor, perfect for decorating. I made a double...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2007 by EMERALDCITYJEWEL   view full review
I have a very similar recipe from my very very old (thrift store purchase) cookbook called the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2009 by Connie   view full review
The picture looks nothing like the cake I made. I made this cake for 40 servings. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2003 by SONYAW   view full review
This cake is very good. It's simple and makes just the right size cake for a small family. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2006 by Michael M   view full review
I followed the suggested changes to the indgredients, 1/4tsp more vanilla, 1/4tsp less salt,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2005 by CrystalGayle   view full review
I too, was looking for something to do with leftover cream and decided on this one...and glad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2009 by LILPHOTON   view full review
I love recipes that have excellent flavor with few ingredients. I consider myself a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2007 by JILL M.   view full review
I made this cake exactly to the directions and it turned out wonderful. I didn't find it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2006 by Karen   view full review
I thought the cake was very good. I was a little leary about trying it, based on a couple of...

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