“This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving.”
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A super-easy dessert made of yummy layers of chocolate cake and ice cream.
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!