Recipe by Abby LaForce
"This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving."
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1 (18.25 ounce) package
white cake mix
1 1/2 tablespoons
2 (1 ounce) squares
1 (15 ounce) can
pitted Bing cherries, juice reserved
I didn't bother with the sauce for lack of time, but the cake was still delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Cream Cake with Bing Cherry Sauce
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 395
** Calories from Fat: 181
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