The recipe was good, but I'd change a few things. If you put the lemon-juice in first thing, that brownish discoloration will never happen to the sprouts. Also, I'm hooked on flavor and nutrition, which is harder to do. I used half and half to replace the heavy cream and only 3/4 a cup. The remainder can be replaced with chicken or turkey broth. I also substitue my butter for coconut oil (no animal bi-products and less fat/calories). Then, it needed a bit more flavor, so I added a tablespoon of minced garlic and two tablespoons of lemon-pepper (lemon zest and black pepper combined) and it came out better then when I had it in a 4 star restaraunt. From now on, I'm eating this at home! :-)
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The recipe was good, but I'd change a few things. If you put the lemon-juice in first thing,...