Pretty darned good! I did play with this some, but the recipe and its directions are fine too, just as is. This is an ideal dish for you to put your own spin on and I'll bet the same cook probably wouldn't make this the same way twice! In my case, I did NOT brown the chops first. These boneless chops are so lean I didn't want to risk overcooking them. I put them in a foil-lined plan for easy clean up that I had oiled lightly with olive oil. I seasoned the chops with salt, pepper and poultry seasoning (a good place for your own spin here in terms of seasonings!) To the stuffing itself I added chopped celery cuz Hubs likes it. I found it kind of drab looking and seriously in need of some color, easily rectified with a little chopped parsley. To the sauce I added a good glug of white wine (Chardonnay) as well as a couple of shakes of Worcestershire sauce. Perfectly baked, juicy and tender, after 30 minutes and, like meatloaf, good comfort food. Bonus for calling for boneless chops – good, clean eatin’ with no bone to have to work around!
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Pretty darned good! I did play with this some, but the recipe and its directions are fine...