The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 26, 2012
I had a frozen banana that I used in this smoothie which eliminated the need for ice. I also do not keep cream of coconut on hand but I did have some fat free evaporated milk--I used that and a half teaspoon of coconut extract. Very tasty smoothie. I'm glad that it didn't call for additional sugar because it was plenty sweet on it's own. Has a "tropical" feel to it. I liked this smoothie a lot.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 29, 2011
i liked it but i made it without coconut
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 7, 2011
Absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Molly
Reviewed: Mar. 28, 2011
I loved this smoothie - but you need to like coconut to enjoy it. The kiwi added just the right amount of tartness to this drink. Made it for my breakfast and it hit the spot. Thanks for sharing.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 27, 2010
delicious!
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Photo by clean and sober

Cooking Level: Intermediate

Home Town: Chatsworth, New Jersey, USA
Living In: Mobile, Alabama, USA

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