Recipe by CHEF17411
"A mix of different fruit creates this crazy smoothie!"
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1 1/2 cups
kiwi, peeled and chopped
cream of coconut
coconut flakes for garnish
I had a frozen banana that I used in this smoothie which eliminated the need for ice. I also do not keep cream of coconut on hand but I did have some fat free evaporated milk--I used that and a half teaspoon of coconut extract. Very tasty smoothie. I'm glad that it didn't call for additional sugar because it was plenty sweet on it's own. Has a "tropical" feel to it. I liked this smoothie a lot.
I loved this smoothie - but you need to like coconut to enjoy it. The kiwi added just the right amount of tartness to this drink. Made it for my breakfast and it hit the spot. Thanks for sharing.
i liked it but i made it without coconut
I think I am the only one that made this smoothie and realized there was no liquid in the recipe! I made 1/2 recipe as the calories were rather high for 1 serving. Most of my fruit was frozen, so that may have been partially the problem. However, I never saw a smoothie without any liquid. For 1/2 the recipe I added 1 cup of almond milk. Besides that, the flavor was pretty good. ty
YUM!!! No changes necessary.
I used bananas, strawberries, raspberries, pineapple, coconut cream and mango juice. Made a wonderful midday snack.
* Percent Daily Values are based on a 2,000 calorie diet.
Crazy Fruit Smoothie
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 130
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