I just baked this cake, I have been baking vegan cakes from scratch for years although I did tweak this one a bit...I used coconut oil instead of vegetable oil-but way less than the recipe called for, I also added two thirds of a cup of unsweetened applesauce, I used dark brown sugar because I was short on white and I added more cocoa, a little over a cup in total and topped it off with the chocolate glaze for a bundt cake, also found on this site. Again tweaking that recipe and substituting coconut oil and coconut milk in place of milk and butter to make the recipe vegan also I had to add a little salt to combat the over sweetness of the confectioner's sugar in the glaze...everything came out okay, I will keep working with this recipe to get it just "so" for my tastes but it's worth working on it...to make this good recipe a little better.
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I just baked this cake, I have been baking vegan cakes from scratch for years although I did...