Crazy Chocolate Cake Recipe
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Crazy Chocolate Cake

By: Judy and Amanda 
"My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (112)

 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 5/8 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 2 cups cold water
  • 2 teaspoons distilled white vinegar
  • 2/3 cup vegetable oil

Directions

  1. Mix all ingredients right in a 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 8.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2006 by ella   view full review
This recipe is terrible! I should have known - there are no eggs in the recipe! The cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2006 by natasha beth   view full review
i was a little nervous about making this cake after reading such extreme contrasting views - i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2007 by QUEENOFGREATJUNK   view full review
This was a recipe that has been passed down in my family as well. It's called 'crazy cake'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2007 by mangoduck   view full review
I changed the recipe a little. I took the cocoa up to a full cup, and added an egg for good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2006 by london bridge   view full review
This cake was amazing! It was thick and moist HOWEVER... due to doing the mixing right in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2007 by piechild   view full review
This came out great - I did up the cocoa powder to 1 cup - like others had suggested doing. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2006 by HONEYBEAR242   view full review
Let me thank you for putting ths cake on here! It is the BEST most moist cake I've ever made!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2006 by EKRISTA   view full review
This cake was sooo good and chocolatey. We added almost 1 cup of cocoa powder to enrich the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2007 by jackandallysmom   view full review
This was a strange recipe. The batter tasted good. The cake smelled wonderful while baking. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2005 by tolstoylover   view full review
I would actually give this cake 2.5 stars.I made a quick fudge icing to go over this and it...

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