I made the marinade mostly as directed (I put in one TBSP of chili powder and after mixing it in, it was clear I didn't want to add any more, especially as I was cooking for my mom and she cannot tolerate too much spice) leaving aside the oil to whisk in last (this is how I always do marinades with oil), and then I tasted it. It had a very sharp, flat flavor, so I had to add several other ingredients to round it out and give it more depth and complexity. I added mustard, lemon juice, white wine, garlic powder, and salt. The cooking instructions were good. With the changes to the marinade, the chicken turned out great. I want to try my version on thighs, too.
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I made the marinade mostly as directed (I put in one TBSP of chili powder and after mixing it...