The cake is VERY moist! The vegetable oil makes it super soft to the touch, though it nice, next time I might reduce the oil to 1/2 cup or 2/3 cup instead. It's hardly sweet, so it's okay to eat a big piece ;-). I made a white chocolate topping (though not perfect because I poured it very hot), it was still good. Topping recipe (1 cup (chocolate) chips (I used white), 1/4 cup evaporated milk, 2 tablespoons of butter, now melt in microwave. Once combined, add 1cup of powered sugar, mix well till incorporated, let cool off a little bit, then spread before it thickens too much. Enjoy!) I added red food coloring to one with sprinkles and other just pecans on top. I made this cake twice, I followed a reviewers advise to add strawberry jello and strawberries (chopped or puréed) and that was the biggest mistake ever!!! Leave the recipe as is, please, unless u like mushy-baby-food-like-cake, yuck, I can chew thank you. Anyway, beware it doesn't work. I was going to post a pick of it in the trash but decided against it. This recipe is easy and quick as is, especially when you run out if eggs & milk at home, but want dessert.
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The cake is VERY moist! The vegetable oil makes it super soft to the touch, though it nice,...