First time to make Crazy Cake (or Wacky Cake, which appears to be the same thing). Discovered too late that I was about 1/2 c shy of flour. Subbed 1/4 c cornstarch for 1/2 c flour. This came out great. Delicious flavor, with a soft crumb. I made a sheet cake out of it and baked about 20 min. I also mixed the ingred in a bowl instead of the pan (sifted dry ingred, stirred with whisk until well mixed, made the 3 wells as described for the 3 liquids, then poured the water over all, and whisked it thoroughly). This recipe is a keeper. You would never ever guess no eggs or milk. I frosted with a melted butter vanilla almond frosting: melt 1 stick butter, whip in 1/2 of a bag of powdered sugar, 1 tsp each of almond and vanilla extracts, and a few tsps hot water until lump-free, and desired thickness. Pour over hot cake, cool, Enjoy! Great combo. Great recipe.
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First time to make Crazy Cake (or Wacky Cake, which appears to be the same thing). Discovered...