I absolutely loved this recipe. Personally, coming from a vegetarian perspective, this was one of the best chocolate cakes ever. Like most people, I (at first) worried that the vinegar would make the cake taste sour but when I tasted the batter I was surprised by the rich flavor. I would rate this ten stars if I could! I am famous for this recipe and get asked to make it all the time. Overall, I would recommend this to all chocolate cake lovers out there. I like to serve it with icing sugar on top. When you put frosting on it, it still tastes good but doesn't have the same luxurious taste that it does with icing sugar.
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I absolutely loved this recipe. Personally, coming from a vegetarian perspective, this was one...