Macde this last night, made a few changes and it was ouitstanding. I agree that the mixture of wine and milk do not cream well additionally the Parm cheese does not melt. I added a dollop of cream, a pat of butter, then dissoveled cornstarch n a litter water. Reduced the heat and added the cornstarch. Creamy, rich sauce!!! Sauted a fewwe sweet onion strips , red and green pepper strips, and a smashed garlic glove. when translucent, added shrimp, scallops and crab meat. Used thin spaghetti (that's all I had), Drained it, poured the seafood on the pasta and then the sauce on top of that. Very Good!!! Will definitely put this in the cook Book
Was this review helpful?
4 users found this review helpful
Macde this last night, made a few changes and it was ouitstanding. I agree that the mixture...