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Crazay Bagels

By: Marrisa Potter

"Great for kids! It makes em' CRAZAAAAAAAAAYYYYYY!"

Rate/Review | Read Reviews (8)

Prep Time:
40 Min

Cook Time:
1 Hr

Ready In:
1 Hr 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 dozen

Ingredients

5 cups unbleached all-purpose flour
2 (.25 ounce) packages active dry yeast
1/4 cup white sugar
3 tablespoons salt
1 teaspoon ground cinnamon
4 teaspoons baking powder
2 teaspoons baking soda
3 eggs
1 cup vegetable oil
1 cup warm water (110 degrees F/45 degrees C)
1 cup semi-sweet chocolate squares
1 cup fresh raspberries

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine the flour, yeast, sugar, salt, cinnamon, baking powder, and baking soda together.
In a separate bowl combine the eggs, oil, and warm water. Add this to the flour mixture and mix until you form a wet dough. Stir in the chocolate and the raspberries.
Divide dough into 12 equal pieces. Roll each piece into long snake and then form into the shape of a bagel. Place bagels onto a baking sheet.
Bake at 375 degrees F (190 degrees C) for about 1 hour. Enjoy the craaaaaaaazy bagels.