I made this exactly as the recipe called, except I switched half and half for the heavy cream. (both $$ and calorie reducer) It does take quite awhile for the sauce to reduce. It was pretty good for just me, but if having it for company I would use the heavy cream. (at least half of it)
I gave it 4 rather than 5 stars because mine turned out quite salty. I really like salty foods, but this was a bit too much even for me. If I make this again in the future, I will use either salt-free cajun seasoning, or reduce the amount.
I put shredded parmesan on top, and served with garlic texas toast. Quite good, but overall a bit rich for my tastes.
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I made this exactly as the recipe called, except I switched half and half for the heavy cream....