Great recipe though I did change a bit and followed others' advice. Used a combination of cream and fat free half and half. Made the sauce separately so we could choose how much to put on each serving. Cooked asparagus, mushrooms, cherry toms (split), and green onions, then added uncooked shrimp (didn't have precooked on hand). Assembled according to how much sauce each person wanted (less for my mother-in-law, more for my husband). BIG HIT! McCormick's creole seasoning was perfect. Also added a bit of grated parm when served.
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Great recipe though I did change a bit and followed others' advice. Used a combination of...