More Recipes Like Crayfish or Shrimp Pasta - All Recipes
 
Photo of: Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta

Submitted by: Lisa Nichols 
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner. 
Photo of: Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL 
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete. 
Photo of: Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Submitted by: C 
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. 
Photo of: Shrimp and Tasso Pasta

Shrimp and Tasso Pasta

Submitted by: TRAVLEE 
Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA
Spicy and smoky tasso ham combine with crayfish tails in this tasty, Cajun-inspired pasta. 
Photo of: Quick Shrimp Scampi Pasta

Quick Shrimp Scampi Pasta

Submitted by: Noelle C :) 
A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce. 
Photo of: Simple Shrimp Pasta Salad

Simple Shrimp Pasta Salad

Submitted by: Sophie 
A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread! 
Photo of: Shrimp, Clams, and Scallops Pasta

Shrimp, Clams, and Scallops Pasta

Submitted by: Hawn 
Living In: Buffalo, New York, USA
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM! 
Photo of: Shrimp Avocado Pasta Salad

Shrimp Avocado Pasta Salad

Submitted by: MWMS70811 
Home Town: Baton Rouge, Louisiana, USA
Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree. 
Photo of: Shrimp Scampi with Pasta

Shrimp Scampi with Pasta

Submitted by: JustJen 
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. 
Photo of: Creole Shrimp and Pasta Meuniere

Creole Shrimp and Pasta Meuniere

Submitted by: Betty Pritchard 
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!! 
 
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