Photo of: Crawfish Chowder

Crawfish Chowder

Submitted by: STKA 
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread. 
Photo of: Crawfish Linguine

Crawfish Linguine

Submitted by: JJGUADALUPE 
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine. 
Photo of: Crawfish Etouffee III

Crawfish Etouffee III

Submitted by: Stacy Taylor 
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 
Photo of: Cold Crawfish Dip

Cold Crawfish Dip

Submitted by: KSHARP01 
This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers. 
Photo of: Crawfish Pie

Crawfish Pie

Submitted by: Randy Brown 
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper. 
Photo of: Boiled Crawfish

Boiled Crawfish

Submitted by: Venita Marie 
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way. 
Photo of: Crawfish Fettuccine

Crawfish Fettuccine

Submitted by: SELINAG 
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe. 
Photo of: Crawfish Bisque

Crawfish Bisque

Submitted by: Randy Brown 
A rich, creamy soup made with crawfish will make your Mardi Gras meal special. 
Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 
Photo of: Crawfish Dip

Crawfish Dip

Submitted by: tonetta 
Home Town: Saint Louis, Missouri, USA
This creamy, cheesy crawfish dip gets a kick in the pants from hot pepper sauce. Serve it with corn-chip scoops or your favorite chips. Its a sure-fire hit at parties. 
 

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