Reviewed: Jan. 2, 2013

I live in Baton Rouge and was so excited when I ran across this recipe. They were super easy to make and remind me of family gatherings as a child! Plus I now don't have to wait for Jazz Fest in the spring!

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0 users found this review helpful

Reviewer:

ktgambi

Reviewed: Jul. 3, 2012

Delicious!! I used fresh gulf shrimp instead of crawfish - AMAZING!

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12 users found this review helpful

Reviewer:

CariO813

Home Town: Shreveport, Louisiana, USA

Reviewed: Nov. 12, 2011

Delicious!!! I live in New Orleans and LOVE that I can make these at home now, instead of waiting for the next festival. Thanks!!

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7 users found this review helpful

Reviewer:

khargrave

Reviewed: Dec. 18, 2010

Made these for Christmas and followed the recipe to letter with the exception of a dash more creole seasoning. I have made several other versions and this was the best and easiest. I especially liked frying them before stuffing... made all the difference.

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19 users found this review helpful