Photo of: Doug's Crawfish Pie

Doug's Crawfish Pie

Submitted by: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it. 
Photo of: Crawfish Cornbread

Crawfish Cornbread

Submitted by: JERKIE3 
This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. 
Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 
Photo of: Crawfish Fettuccine II

Crawfish Fettuccine II

Submitted by: Jessica 
Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked. 
Photo of: Crawfish Bisque

Crawfish Bisque

Submitted by: Randy Brown 
A rich, creamy soup made with crawfish will make your Mardi Gras meal special. 
Photo of: Crawfish Cakes

Crawfish Cakes

Submitted by: mattTRAZY 
Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce. 
Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Submitted by: Lori Ferguson 
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 
Photo of: Crawfish Fettuccine

Crawfish Fettuccine

Submitted by: SELINAG 
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe. 
Photo of: Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. 
Photo of: Crawfish Fettuccine I

Crawfish Fettuccine I

Submitted by: CYNTHIA2 
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine. 
 

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