Crawfish Michelle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 20, 2010
Awesome, its like cajun/creole comfort food, i dont even like crawfish but i and my whole family loved it. Super simple too. Awesome!
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Reviewed: May 14, 2010
My family was half/half on this. It wasn't too hard to make, but the sauce flavor wasn't outstanding to me (although my brother wanted to soak it up with bread) and I actually think shrimp would have been better than crawfish (although my dad liked the crawfish). So not bad, but I wouldn't want to eat a ton of leftovers.
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Reviewed: Oct. 6, 2010
Delicious! I used it to stuff giant porabello mushrooms. I Cut the cream to only 1 cup and increased the cayenne. Very rich, but well worth it!
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Living In: Hale, Michigan, USA

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Reviewed: Jun. 20, 2013
This was great! I added green bell peppers and celery, and this seemed to make it over the top!!!! I did not put bread crumbs and bake either, it did not need it. I just served over some thyme and lemon rice.
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