Crawfish Macquechou Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 3, 2008
Used shrimp since a crawfish has never been seen in this neck of the woods and substituted sambal oelek for the cayanne. Served over brown rice. Nice balanced flavour. Will make again when fresh corn is abundant.
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Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada

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Reviewed: Aug. 1, 2008
This recipe is superb. I used fresh green prawn intead & served it with fresh home made damper. So simple but s iimmpressive...
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6 users found this review helpful

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Cooking Level: Expert

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