Recipe by SELINAG
"I LOVE CRAWFISH!!!! If you love crawfish and creamy pasta meals - you'll love this recipe. I made it for my husband and I ended up making it for his crew at work too!"
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1 1/2 cups
chopped green bell pepper
sliced fresh mushrooms
dry white wine
jalapeno cheese food (such as Velveeta® Mexican Mild), shredded
2 (16 ounce) packages
cooked and peeled whole crawfish tails
Creole seasoning (such as Tony Chachere's®)
salt and ground black pepper to taste
Parmesan cheese, or to taste
1 (16 ounce) package
Easy, good and very Cajun. Did add a little more spice but we are from Louisiana
This was absolutely delicious! I couldn't find any jalapeno cheese, so I added a can of Rotel to Velveeta cheese instead. It came out so creamy and yummy!! This is definitely a keeper!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 256
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