Crawfish Fettuccine II Recipe - Allrecipes.com
  • READY IN hrs

Crawfish Fettuccine II

Recipe by  

"This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
  2. Add crawfish meat; cover and simmer for 20 minutes.
  3. Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  5. Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2008

very good, will make again. The first reviewer mentioned that the recipe was to spicy.. don't add cayenne, use a cajun seasoning as the recipe calls for..

 
Most Helpful Critical Review
Jan 29, 2008

I'm from south Louisiana, and this recipe is SPICY!!!! It was sooooooooo HOT, we couldn't even eat it! Trust me, DO NOT ADD 2 tsp of cayenne! Please cut down on it. It is an absolutely delicious dish, don't get me wrong, just simply too much cayenne. Next time, we won't be adding but maybe a pinch of cayenne, and maybe a little more cheese. Hope this review helps yall!

 

17 Ratings

Feb 24, 2007

My family really liked this dish. I will be making it more in the future.

 
Apr 04, 2006

Awesome!!!!!!!!

 
Mar 02, 2006

Excellent, Easy, and my whole family loved it. This one is a keeper.

 
Feb 26, 2009

Good recipe. Very easy to make and something the kids will eat.

 
Jan 29, 2005

OMG This was soooo good - everyone in the family loved it. there was none left, this recipe is def. a keeper thants jessica !!!!!

 
Apr 16, 2003

This recipe was a crowd pleaser in my family, and it is hard to please everyone in my family. I highly recommend this recipe.

 

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Nutrition

  • Calories
  • 668 kcal
  • 33%
  • Carbohydrates
  • 67.6 g
  • 22%
  • Cholesterol
  • 154 mg
  • 51%
  • Fat
  • 30.7 g
  • 47%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 32.5 g
  • 65%
  • Sodium
  • 923 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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