I tried this recipe using cream cheese instead of processed cheese, and I used 1 tsp of cayenne. My husband LOVED it, saying it was one of the best things I've ever cooked. The 1 tsp of cayenne was spot on - goodly heat, but without detracting from the enjoyment of eating the dish. The only changes I might make next time will be to cut back a little on the cream cheese and increase the half and half to make it a bit creamier, and/or make the dish in my slow cooker as per some of the other suggestions. When I cooked the dish in the oven, I covered it with foil until the last five minutes, to keep the fettuccine from drying out. Delicious!
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I tried this recipe using cream cheese instead of processed cheese, and I used 1 tsp of...